Lemon Blueberry Microwave Mug Cake

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Lemon Blueberry Microwave Mug Cake

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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 360 kcal

Ingredients
  

  • 1 tbsp coconut oil
  • 3 tbsp unsweetened almond milk
  • 1 tbsp lemon juice
  • 2 tbsp maple syrup
  • 4 tbsp AP flour
  • 1/4 tsp baking powder
  • 8 fresh blueberries

Instructions
 

  • Combine coconut oil, milk, lemon juice and maple syrup in a 12oz mug.
  • Add the fry ingredients and mix with a fork until well incorporated.
  • Add blueberries and stir.
  • Microwave for 1 minute or until cake has been cooked all the way through.

Nutrition

Calories: 360kcalCarbohydrates: 53gProtein: 3gFat: 14gFiber: 1gSugar: 25g
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