Lemon Blueberry Microwave Mug Cake
Prep Time 4 minutes mins
Cook Time 1 minute min
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 1
Calories 360 kcal
- 1 tbsp coconut oil
- 3 tbsp unsweetened almond milk
- 1 tbsp lemon juice
- 2 tbsp maple syrup
- 4 tbsp AP flour
- 1/4 tsp baking powder
- 8 fresh blueberries
Combine coconut oil, milk, lemon juice and maple syrup in a 12oz mug.
Add the fry ingredients and mix with a fork until well incorporated.
Add blueberries and stir.
Microwave for 1 minute or until cake has been cooked all the way through.
Calories: 360kcalCarbohydrates: 53gProtein: 3gFat: 14gFiber: 1gSugar: 25g