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+ servings

Herb Baked Tofu

Prep Time 5 mins
Cook Time 17 mins
Course Appetizer, cooked, Dinner, dope recipes, Lunch, Main Course
Cuisine American
Servings 4 servings


  • 2 lemon thinly sliced
  • 1 block tofu use chickpeas if making soy free
  • 4 tbsp vegan butter melted
  • 3 cloves Garlic minced
  • 1 tsp chopped thyme leaves
  • 1 tsp chopped parsley plus extra for garnish


  • Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
  • Poke a few holes (with a fork) in the tofu and season both sides of the tofu with salt and pepper and place on top of lemon slices.
  • In a small bowl, whisk together vegan butter, garlic, thyme, and parsley. Pour over tofu and bake until cooked through, about 15 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened slightly and the tofu is browned.
  • Garnish with additional parsley before serving. Pair with your favorite whole grain.
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