Course Appetizer, cooked, Dinner, dope recipes, Lunch, Main Course
Cuisine American
Servings 4servings
Ingredients
2lemon thinly sliced
1block tofuuse chickpeas if making soy free
4tbspvegan butter melted
3clovesGarlic minced
1tspchopped thyme leaves
1tspchopped parsley plus extra for garnish
Instructions
Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
Poke a few holes (with a fork) in the tofu and season both sides of the tofu with salt and pepper and place on top of lemon slices.
In a small bowl, whisk together vegan butter, garlic, thyme, and parsley. Pour over tofu and bake until cooked through, about 15 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened slightly and the tofu is browned.
Garnish with additional parsley before serving. Pair with your favorite whole grain.