Pre-heat oven and bake tater tots according to the package instructions.
While the tater tots are baking, start making your cheese sauce (cheese sauce directions below).
Cook vegan sausage according to directions and set aside.
Chop your green pepper, red pepper, and onion, add them to a large non-stick pan with a little oil or water to saute your veggies for 1 to 2 minutes.
Pour in JUST Egg and sprinkle on your favorite seasonings. I like to use salt, pepper, and dried dill.
Let the JUST Egg cook a few minutes before stirring. Once it starts to bubble up, stir and fold every few seconds until the JUST Egg is thoroughly cooked.
To build your totchos, place a serving of tater tots onto a plate or into bowl. Top with JUST Egg scramble, 2vegan breakfast sausage, and vegan cheese sauce. Top with optional tomatoes and jalapeno (for a little kick). Serve immediately.