Quick Cooker Dal Tadka
Ingredients
- 2 cup yellow split lentils
- 6 cup water
- 2 tsp salt
- 1 tbsp coconut oil
- 2 medium white onions finely chopped
- 10 large garlic cloves minced
- 3 tsp ground coriander seeds
- 3 tsp ground turmeric
- 1 tsp Cayenne
- 3 tomatoes diced
- 1 canned coconut milk or coconut cream
- 1/4 cup cilantro leaves chopped
Instructions
- Rinse lentils thoroughly with cold water. Place washed lentils, salt, and water in an Instant Pot or Pressure Cooker and set to high for 6 to 8 minutes.
- When the lentils are thick and cooked, stir in the coconut milk.
- 15 minutes before serving, heat the coconut oil in a saute pan set to medium and add the onions and garlic. Cook until fragrant.
- Add the remaining spices and tomatoes and cook for 5-10 minutes or until the sauces is thoroughly combined. Add to the lentil and coconut mixture.
- Top with cilantro and serve over rice or on it’s own.
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