More Than Bean Burritos
Ingredients
- 1/2 bunch kale
- 1 cup cooked brown rice
- 1 tbsp taco seasoning
- 1 lime juice
- 5 oz can refried beans warmed
- 2 flour tortillas or gluten free tortillas
- 1 tsp smoked paprika
- 4 oz salsa verde
- 2 oz guacamole
- 1/4 tomato chopped
- 1 medium potato
Instructions
- Lightly steam kale or leave raw and chop well.
- Chop potatoes, rub with paprika, and pop them into an air fryer or heat in a 400 degree oven for 20 minutes.
- In a mixing bowl, mix cooked rice with taco seasoning until lightly coated.
- Squeeze in juice from 1 lime.
- If using raw kale, mix in.
- Spread warm beans on tortillas.
- Top with rice mixture, kale (if steamed), potatoes, salsa verde, guacamole, and tomato.
- Squeeze additional lime juice to taste.
- Grill your finished burritos to seal edges or just roll up and eat.
Notes
Plan Ahead – Prepare rice and chop veggies the day before.
Lower Fat – Omit guacamole.
Lower Fat – Omit guacamole.
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