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More Than Bean Burritos
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dinner, Lunch
Cuisine
American, Mexican
Servings
2
Ingredients
1x
2x
3x
1/2
bunch kale
1
cup
cooked brown rice
1
tbsp
taco seasoning
1
lime
juice
5
oz
can refried beans
warmed
2
flour tortillas or gluten free tortillas
1
tsp
smoked paprika
4
oz
salsa verde
2
oz
guacamole
1/4
tomato
chopped
1
medium potato
Instructions
Lightly steam kale or leave raw and chop well.
Chop potatoes, rub with paprika, and pop them into an air fryer or heat in a 400 degree oven for 20 minutes.
In a mixing bowl, mix cooked rice with taco seasoning until lightly coated.
Squeeze in juice from 1 lime.
If using raw kale, mix in.
Spread warm beans on tortillas.
Top with rice mixture, kale (if steamed), potatoes, salsa verde, guacamole, and tomato.
Squeeze additional lime juice to taste.
Grill your finished burritos to seal edges or just roll up and eat.
Notes
Plan Ahead - Prepare rice and chop veggies the day before.
Lower Fat - Omit guacamole.
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