Instant Pot Spanish Rice
Instant Pot Spanish Rice
Ingredients
- 1 vegetable bouillon cube dissolved in 2 cups hot water
- 1 small can of tomato paste
- 1 tbsp taco seasoning
- 1 1/2 cup rice well rinsed
- 1 tomato seeded & diced
Instructions
- Rinse the rice thoroughly in a colander. Combine all ingredients in an Instant Pot.
- Turn the pressure valve to the sealed position and hit the ‘Pressure Cook’ button and cook time to 15 mins.
- When the Instant Pot machine beeps, allow the pressure to release naturally for 20 mins.
- After 20 mins, open the pressure valve to release additional pressure.
- Remove the lid, and fluff the rice with a fork.
- Serve rice with a side of vegan sour cream and a sprinkle of cilantro, if desired.
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