Fennel, Grapes and Bell Wraps
Ingredients
- 1 fennel head washed, halved, and thinly sliced
- 2 garlic cloves thinly sliced
- 1 red bell pepper stemmed, seeded and cut into 1/4-inch slices
- 1 yellow bell pepper stemmed, seeded and cut as above
- 1 lb large seedless grapes
- 1 canned chickpeas garbanzo beans
- 1 tbsp extra-virgin olive oil
- sea salt and freshly-ground pepper season to taste
- 1 tbsp fresh oregano (chopped
- steamed collard leaves steamed, whole, and uncut
- your favorite vegan hummus
Instructions
- Preheat oven to 450 degrees.
- Toss all ingredients together in a large bowl. Spread out on one large or two smaller rimmed baking sheets. Place in the oven and roast until the grapes begin to burst, about 30 minutes.
- Transfer to a colander and strain juices. Add small amount into the center of each collard leaf, a dollop of your favorite hummus and wrap like a burrito.
Notes
Plan Ahead – Chop veggies the day before.
Lower Fat Option – Omit extra-virgin olive oil.
Lower Fat Option – Omit extra-virgin olive oil.
Tried this recipe?Let us know how it was!