Crispy Fries with Salad

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine American
Servings 2 servings


Tahini Dressing

  • 3 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp low-sodium soy sauce or coconut aminos
  • 2 tsp garlic powder


  • 1-2 large potatoes
  • 2 large handfuls of preferred greens
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • black pepper season to taste
  • 1/2 tsp turmeric optional
  • 1/2 avocado optional



  • Slice potatoes into fries. Soak for 15-20 minutes and remove from liquid. Season with black pepper, garlic powder, onion powder, and some turmeric. Bake for 35-40 minutes in a 450 degree oven. Add fries to mixed greens with avo and tahini dressing.

Tahini Dressing

  • Combine ingredients in small bowl and mix until creamy.


Tip – Soaking potatoes remove excess starch and allows for crispy fries.
Substitution – Use sweet potatoes instead of regular.
Lower Fat Option – Use fat free hummus instead of tahini for dressing.
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