Name: Crispy Fries with Salad
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3 tbsp tahini; 1 tbsp lemon juice; 1 tbsp low-sodium soy sauce or coconut aminos; 2 tsp garlic powder; 1-2 large potatoes; 2 large handfuls of preferred greens; 1 tsp garlic powder; 1 tsp onion powder; black pepper season to taste; 1/2 tsp turmeric (optional); 1/2 avocado (optional)

Crispy Fries with Salad

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Prep Time 5

Cook Time 35

Total Time 40

Course Dinner, Lunch

Cuisine American

Servings servings

Ingredients

Tahini Dressing

3 tbsp tahini
1 tbsp lemon juice
1 tbsp low-sodium soy sauce or coconut aminos
2 tsp garlic powder

Fries

1-2 large potatoes
2 large handfuls of preferred greens
1 tsp garlic powder
1 tsp onion powder
black pepper season to taste
1/2 tsp turmeric optional
1/2 avocado optional

Instructions

Fries

Slice potatoes into fries. Soak for 15-20 minutes and remove from liquid. Season with black pepper, garlic powder, onion powder, and some turmeric. Bake for 35-40 minutes in a 450 degree oven. Add fries to mixed greens with avo and tahini dressing.

Tahini Dressing

Combine ingredients in small bowl and mix until creamy.

Notes

Tip – Soaking potatoes remove excess starch and allows for crispy fries.
Substitution – Use sweet potatoes instead of regular.
Lower Fat Option – Use fat free hummus instead of tahini for dressing.

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Crispy Fries with Salad