- 20 oz cranberries fresh or frozen
- 1 cup water
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/3 cup maple syrup
- In a medium sized saucepan, heat maple syrup, water, and orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
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