Chocolate Truffles

Prep Time 8 minutes
Total Time 8 minutes
Course Holiday, Snacks
Cuisine American
Servings 2 dozen


  • 2 cup medjool dates jumbo & pitted
  • 1 cup almond flour
  • 1/4 cup chia seeds
  • 1/4 cup flax seed meal
  • 1/4 cup cacao or cocoa powder
  • 1/4 cup agave or maple syrup
  • 2 tbsp almond milk


  • Place all the truffle ingredients in your food processor and pulse until the mixture comes together. Transfer the mixture to a small bowl.
  • Roll the mixture into small balls and coat them with either almond flour, cacao powder, chia seeds, or shredded coconut.
  • Store in an airtight container in the fridge, yum!


Cacao powder
Chia seeds
Almond flour
Unsweetened shredded coconut
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