Chocolate Peanut Butter Baked Oats

1 comment

Chocolate Peanut Butter Baked Oats

Chocolate Peanut Butter Baked Oats

4 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 serving

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 ripe banana
  • 2 tbsp maple syrup
  • 1/4 cup non-dairy milk
  • 1/2 tsp baking powder
  • 2 tsp ground flax seed
  • 1 tbsp cocoa powder
  • 1 tbsp peanut butter

Instructions
 

  • Preheat the oven to 400°F. Lightly grease a ramekin or oven-safe pan with cooking spray.
  • In a blender combine all the ingredient until smooth.
  • Pour the batter into the prepared ramekin. Add peanut butter on top and stir some in the middle of the batter.
  • Bake for 25-30 minutes. Test with a toothpick inserted in the center. It's ready, when it comes out with just a couple crumbs.
  • Allow to cool in the pan for 10 minutes before serving and frosting.

Notes

The baked oats will keep well in an airtight container for 2 to 3 days in the fridge.
Keyword Baked Oats, breakfast cake, chocolate peanut butter, Chocolate Peanut Butter Baked Oats, Dessert Oats, peanut butter, peanut butter chocolate
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1 Comment

  1. Laura
    Laura on June 4, 2022 at 1:41 AM

    4 stars
    I just made this and it’s lovely! I am only doing 4 starts because I didn’t make it properly so don’t 100% know what the correct way would taste like…. probably better then what I made! I had no milk so just used water, no maple syrup so used honey and no baking powder. It still hit the spot 🙂 thanks!

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