Cheese Sauce

Prep Time 5 minutes
Cook Time 19 minutes
Course Sauces-Dressings-Dips
Cuisine American
Servings 10 servings


  • 2 medium potatoes
  • 1/4 white onion
  • 1/2 carrot
  • 1/2 roasted red pepper
  • 2 tsp salt
  • 2 tsp garlic powder
  • 3/4 cup nutritional yeast
  • 1/4 cup salsa


  • Boil potatoes, onion, and carrot in a medium pot until tender. Save about 1/3 cup of water from the veggie boil.
  • Transfer veggies and water into a high speed blender or food processor. Add in the rest of your ingredients and blend until creamy. Taste and add extra seasonings if necessary.


Extra Calories – Add 1/4 cup soaked raw cashews (they also give the sauce a creamier texture).
Plan Ahead – Make sauce the day before.
Tip – You can use jarred roasted red peppers, or roast the red bell pepper yourself in a 450 degree oven for about 25 minutes.
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