Blueberry Lemon Overnight Oats
- 1/2 cup gluten-free oats
- 3/4 cup non-dairy milk
- 1/4 cup blueberries
- 1 oz non-dairy yogurt
- 1/2 tbsp maple syrup
- 1/2 lemon juice zest
- 1/2 tbsp chia seeds optional
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate overnight.
Tip – You can also skip the first step and just add your ingredients into your jar, close the lid and shake it up really well.
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