Name: Roasted Eggplant and Quinoa Salad
Prep time: 5 min
Cook time: 20 min
Ingredients: 4 cup cooked tricolor quinoa; 1 jar Trader Joe's Bruschetta (or any Bruschetta you prefer); 1 bunch fresh parsley (for garnish); 1 eggplant (sliced into 1 inch cubes); 2 tbsp olive oil

Roasted Eggplant and Quinoa Salad

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Prep Time 5

Cook Time 20

Course Dinner, Holiday, Lunch

Cuisine American

Servings

Ingredients

4 cup cooked tricolor quinoa
1 jar Trader Joe's Bruschetta or any Bruschetta you prefer
1 bunch fresh parsley for garnish
1 eggplant sliced into 1 inch cubes
2 tbsp olive oil

Instructions

Put diced eggplant in a bowl and drizzle with olive oil until each piece coated.
Bake in oven at 400 for 20 minutes.
Combine with the other ingredients in a large bowl and serve.

Notes

Lower Fat Option – Reduce or omit olive oil and brushetta.
Plan Ahead – Prepare quinoa the day before.

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Roasted Eggplant and Quinoa Salad