Name: Kale & Quinoa Salad with Hemp Tahini
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 cup cooked quinoa; 4 cup kale shredded (massaged by hand until slightly wilted, about 1 minute); 1 broccoli (head chopped); 15 oz chickpeas canned; 2 carrot large (grated); 1/2 cup tahini; 2 tbsp lemon juice; 1 tbsp Hemp Seeds; 1/4 cup water; 2 tbsp tamari; 1/4 tsp sesame oil

Kale & Quinoa Salad with Hemp Tahini

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Prep Time 5

Cook Time 15

Course Dinner, Lunch

Cuisine American

Servings servings

Ingredients

Salad

2 cup cooked quinoa
4 cup kale shredded massaged by hand until slightly wilted, about 1 minute
1 broccoli head chopped
15 oz chickpeas canned
2 carrot large grated

Dressing

1/2 cup tahini
2 tbsp lemon juice
1 tbsp Hemp Seeds
1/4 cup water
2 tbsp tamari
1/4 tsp sesame oil

Instructions

Preheat oven to 375 degrees.
Roast broccoli for 15 to 20 minutes or until lightly browned.
While the broccoli is roasting, combine all ingredients for the dressing in a blender and blend until smooth.
Toss all ingredients for the salad together in a large bowl with the desired amount of dressing while the broccoli and quinoa are still warm. This will help tenderize the kale.
Refrigerate any remaining dressing.

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Kale & Quinoa Salad with Hemp Tahini