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Carrot Cake Overnight Oats
Ingredients
- 1/2 cup gluten-free oats
- 3/4 cup non-dairy milk
- 1/2 shredded carrot
- 1/2 tbsp Chopped Walnuts
- 1/2 tbsp chopped dates
- 1 oz non-dairy yogurt
- 1/2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl.
- Spoon into a jar with a tight-fitting lid. Close and refrigerate overnight.
- Recipe Notes
Notes
Tip – You can also skip the first step and just add your ingredients into your jar, close the lid and shake it up really well
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