Cook quinoa. After draining, put in a bowl and add shredded zucchini, cinnamon, and agave. Chop orange in half and squeeze the juice of both halves into the bowl. Mix everything together.

In a sauce pan, drizzle coconut oil and spoon the mixture into the sauce pan and make a “pancake” shape. Allow to cook on one side until brown and then flip with a spatula. Repeat until mixture is gone.

Serve with maple syrup and some orange zest.