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Snickers Overnight Oats
5
from
6
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Prep Time
5
minutes
mins
Course
Breakfast, Dessert, dope recipes
Cuisine
American
Servings
2
servings
Ingredients
1x
2x
3x
1
cup
gluten-free oats
1
cup
non-dairy milk
1 1/2
tbsp
powdered peanut butter
2
tsp
maple syrup
1
tsp
vanilla extract
2
tbsp
peanuts
2
tbsp
chocolate chips
1/2
tbsp
chia seeds
optional
Instructions
Whisk together all ingredients in a medium-sized mixing bowl.
Spoon into a jar with a tight-fitting lid.
Close and refrigerate overnight.
Notes
Recipe Notes
Tip -
Prevent soggy peanuts by adding them to oats right before serving.
Extra Calories -
Sub in peanut butter for powdered peanut butter or use almond butter.
Tip -
You can also replace peanut butter with tahini or sunflower butter.
Lower Fat -
Omit peanuts.
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