Add the rest of the ingredients (except for blueberries) into the bowl and stir until the mixture is well combined. Add more or less liquid depending on how thick you want your pancakes.
Stir in your blueberries.
Heat a lightly oiled frying pan or griddle over medium heat.
Pour the batter onto the frying pan or griddle, about ¼ cup for each pancake. Flip the pancake, when bubbles begin to appear on the surface and the bottom is golden brown. Do the same for the remaining batter. Serve hot.