Kaled It Stuffed Acorn Squash
Ingredients
- 1 acorn squash
- 1/2 onion diced
- 1 garlic clove minced
- 2 cup kale
- 5 oz mushrooms
- 1/3 cup veggie broth
- 1 cup cooked quinoa
- 2 tbsp nutritional yeast optional
- 1 tbsp bread crumbs or chickpea crumbs
- salt and pepper season to taste
Instructions
- Preheat oven to 450 degrees.
- Carefully cut squash in half and sprinkle the flesh side with a little salt and pepper. Turn squash over (flesh side down) and bake for about 30 minutes.
- While your squash is baking, line a large pan with a little water.
- Saute onion, mushrooms, and garlic until tender.
- Stir in kale, veggie broth, and cooked quinoa. Simmer for 5 minutes.
- Divide quinoa filling among acorn squash. Top with nutritional yeast and breadcrumbs.
- Place squash back into the oven and broil for around 3 minutes.
Notes
Plan Ahead – Prepare quinoa and chop veggies the night before.
Extra Calories – Serve with a side salad.
Extra Calories – Serve with a side salad.
Tried this recipe?Let us know how it was!