Carob Chocolate & Peanut Butter Banana Ice Cream

Carob Chocolate & Peanut Butter Banana Ice Cream

Yummy in the tummy. Who doesn't love Ice Cream?
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 people

Ingredients
  

  • 8 Frozen Bananas
  • 2 tbsp Carob Powder
  • 1/2 cup Soaked buckwheat groats
  • 3 tbsp PB2

Instructions
 

  • For the chocolate layer, I blended 5 frozen banans, 2 tbsp of carob powder, and 1/4 cups of soaked buckwheat groats until creamy.
  • For the Peanut Butter layer, I blended 3 frozen bananas, 3 tbsp of pb2, and 1/4 cup of soaked buckwheat groats until creamy.
  • Layer your chocolate, peanut butter, and more chocolate ice cream on top!
  • Top with strawberries, buckwheat groats, cacao nibs, chocolate flowers, and pb2 drizzle.

Notes

Carob powder that I use:
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