Name: Roasted Curry Chickpea Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 15 oz cans drained and rinsed organic chickpeas; 2 stalks diced celery; 1/2 cup golden raisins; 1/4 cup spicy mustard; 1/2 bunch of parsley; 2 tbsp curry powder; salt and pepper to taste; 2 cloves diced garlic; 1/4 cup vegan mayo

Roasted Curry Chickpea Salad

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Dinner, Lunch

Cuisine American, Indian

Servings servings

Ingredients

2 15 oz cans drained and rinsed organic chickpeas
2 stalks diced celery
1/2 cup golden raisins
1/4 cup spicy mustard
1/2 bunch of parsley
2 tbsp curry powder
salt and pepper to taste
2 cloves diced garlic
1/4 cup vegan mayo

Instructions

Roast chickpeas on a cookie sheet at 350 with the garlic for about 15-20 minutes.
Toss together in a large bowl while chickpeas are warm. Then cool the salad, this salad is best served cold, and perfect for summer!

Notes

Lower Fat Option – Omit or reduce vegan mayo.

Tried this recipe?Let us know how it was!

Roasted Curry Chickpea Salad