Easy Potato Salad
Ingredients
Potato Salad
- 8 potatoes peeled and diced into 1 inch cubes
- 3/4 cup sweet onion diced
- 2/3 cup celery diced
- 1/3 cup dill pickle relish
- 1 tsp salt or to taste
- 2 tsp pepper
- 2 tsp paprika
- 2 tsp garlic powder
Low Fat Vegan Mayo
- 2 tsp mustard
- 1/4 tsp agave
- 8 oz silken tofu
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
Low Fat Vegan Mayo
- Add the silken tofu and all remaining ingredients to a blender or food processor. Blend until very smooth.
- Store in a glass container in the refrigerator until ready to use.
Potato Salad
- Place the diced potatoes in a large pot of salted water.
- Boil the diced potatoes for about 20 minutes or until tender. Drain and set aside to cool.
- Put the cooled potatoes, onions, and celery in a large bowl. Add the mayonnaise, mustard, pickles, sugar, salt, and pepper, paprika, and stir to combine. Taste and add more seasonings if necessary.
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