Add ingredients into your food processor and pulse until mixture is combined but not too much that it makes hummus.

Take mixture and form into balls, you might need to wet your hands to roll them in order to keep from sticking.

Once you have all your poppers, place them on a tray and stick them in a freezer until firm.

Remove them from the freezer and roll them into your bread crumbs.

Heat a large pan with oil and add each popper into the pan.

Rotate each popper until they're golden brown and crispy.

Transfer to a plate lined with paper towels to remove excess oil.

Serve warm.