First things first, freeze your packaged tofu overnight or until completely frozen.

Thaw tofu completely. Remove from package.

Drain and press tofu to remove liquid. Press for 15 to 20 minutes.

Once the tofu has drained, the texture will be ready for you to break apart into chunks or pieces.

Add tofu pieces into a bowl along with garlic powder, onion powder, and non-dairy milk. Gently toss tofu with your hands until well combined.

Dip each tofu piece into a small bowl of cornstarch. Make sure all sides of the tofu cubes are covered.

Line a large skillet with oil and bring up to medium-high heat.

Once oil is heated, add the tofu to the skillet and brown on all sides. Remove and place on a cooling rack or a plate lined with paper towels.