Trim ends off zucchini, wash and cut into the same side wedges, leaving the skin on.
In one container, add JUST egg with 3 tsp of garlic powder, 3 tsp of onion powder, 2 tsp of Italian seasoning, and salt & pepper to taste.
Combine corn meal with 3 tsp of garlic powder, 3 tsp of onion powder, 2 tsp of Italian seasoning, and salt & pepper to taste in a separate dish.
Pour oil into a pan to ½" deep and heat over medium to high heat.
Dredge zucchini in JUST egg and dip in cornmeal. Repeat with remaining slices.
Add zucchini to the pan, a few at a time (don't overcrowd) cooking 2-3 minutes per side.
Drain on paper towels. Season as desired.