Go Back

Blueberry Lemon Baked Oats

I finally tried out this TikTok food trend and it was delicious! It really does feel like you're making dessert for breakfast. Simple ingredients, you can sweeten it as much or as little as you like, and it's so yummy.
Prep Time 5 mins
Cook Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 1 serving

Ingredients
  

  • 1/2 cup rolled oats
  • 1 ripe banana
  • 1 tbsp maple syrup
  • 1/4 cup non-dairy milk
  • 1/2 tsp baking powder
  • 1 tbsp non-dairy yogurt
  • 3 tsp ground flax seed
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • blueberries

Instructions
 

  • Preheat the oven to 400°F. Lightly grease a ramekin or oven-safe pan with cooking spray.
  • In a blender combine all the ingredient until smooth.
  • Pour the batter into the prepared ramekin. Bake for 25-30 minutes. Test with a toothpick inserted in the center. It's ready, when it comes out with just a couple crumbs.
  • Allow to cool in the pan for 10 minutes before serving and frosting.

Notes

The baked oats will keep well in an airtight container for 2 to 3 days in the fridge.
Keyword Baked Oats, Blueberry Lemon Baked Oats, breakfast cake, Dessert Oats