Go Back
–+ servings

Vegan Peanut Butter Mug Cake

Stephanie Williams
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 serving

Ingredients
  

  • 2 tbsp AP flour
  • 2 tbsp peanut butter
  • 2 tbsp almond milk
  • 1 tbsp pure maple syrup
  • 1/4 tsp baking powder
  • 1/2 tsp Pure vanilla extract
  • chocolate chips to use as a topping

Instructions
 

  • Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it’ll resemble cake batter in no time!
  • Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it’s not done after 60 seconds, try cooking in 15-second intervals until done.
  • Top with chocolate chips or chunks if desired and enjoy right away.
Keyword breakfast cake, mug cake, peanut butter, peanut butter mug cake
Tried this recipe?Let us know how it was!