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–+ servings

Instant Pot Bean Chili

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 6
Calories 196 kcal

Ingredients
  

  • 1 package Chili Seasoning Mix McCormick’s is common
  • 2 large sweet potatoes diced
  • 14.5 ounce can diced tomatoes
  • 48 ounce cans mixed beans Kidney Pinto, Black Bean, etc.
  • 3 tsp garlic powder

Instructions
 

  • Turn instant Pot to soup setting.
  • Add all ingredients and set time for 15 minutes. Once timer goes off, lid should release itself. If it doesn't, turn air valve to "venting" until the pressure has been released. Remove lid and check to make sure the sweet potatoes are tender. Taste and season with salt and pepper.
  • Serve with cilantro, green onions, or vegan sour cream.

Nutrition

Calories: 196kcal
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