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Veggie Miso Ramen

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Veggie Miso Ramen

Veggie Miso Ramen Deliciousness!!!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: Japanese
Servings: 1 people
Calories: 1276kcal

Ingredients

  • 2 packages Koyo Organic Noodles
  • 1 tbsp light yellow miso paste
  • 2 tbsp veggie bouillon
  • 1/2 cup kale (optional)
  • 1/4 cup fire roasted corn (defrosted)
  • 1 tbsp low sodium soy sauce
  • 1 tbsp fresh lemon juice
  • fresh black pepper
  • garlic powder
  • 1 handful green onion (optional)
  • nori (optional)

Instructions

  • Boil water in a medium pot. Add your ramen noodles and cook 3-4 minutes.
  • In a small bowl, add some of your boiling water to your miso and bouillon and mix until they dissolves.
  • Remove ramen from heat and add cold water.
  • Dump excess water until you have your desired amount of broth.
  • Add all of your ingredients to your ramen and mix well. I added a side of kimchi for some spice.

Notes

The Ramen that I use:

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