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Hey everyone! Hope you’re enjoying your weekend. I’ve been using Follow Your Heart’s “vegan egg” from time to time, trying out different recipes and I finally got around to making an omelette. I’ve been meaning to make one for a while now and last week I finally made it happen.

 

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Had to add some fresh veggies, of course.

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Make sure you use ice cold water when mixing the vegan egg. I always blend it in my blentec twister jar.
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Saute mushrooms.

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Add onions.

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Throw in some green peppers and tomatoes. Once the veggies are ready, set them aside.

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Take the blended vegan egg and pour into pan. They said to scrape everything to the center of the egg, so it can cook evenly.

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Add veggies and vegan cheese on one side.

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Once you notice the other side start to brown and the edges are easy to lift, then flip it over to cover the ingredients. Let it heat up a few more minutes.

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Use a spatula to slide your omelette onto your plate and enjoy!

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So, my overall impression of the omelette was that it was a little bland. I definitely had to add some hot sauce to give it some flavor. Make sure you season it well, so that you don’t run into this issue. I liked the texture and it looks just like an omelette, so other than the flavor I think it works.