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Sweet & Spicy Mustard Potatoes

Sweet & Spicy Mustard Potatoes

Potatoes always hit the spot. So so yummy.
Print Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 1 hr 55 mins
Course Dinner
Cuisine American
Servings 2 people
Calories 1276 kcal

Ingredients
  

  • 3 tbsp spicy mustard (from Trader Joe's)
  • 2 tbsp agave
  • 1 tbsp lemon juice
  • turmeric
  • fresh black paper
  • 2 large potatoes cubed

Instructions
 

  • Preheat oven to 450 degrees.
  • Mix your ingredients until creamy and then massage it onto your potatoes.
  • Bake for 40-45 minutes in oven.
  • Add some tomatoes and avocado on top, with romaine lettuce on the side for wraps

Notes

Agave that I use: