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Green Tea Chia Pudding

Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Breakfast, Dessert
Cuisine American
Servings 2 people


  • 3 1/2 cup water
  • 2-3 green tea bags
  • 2/3 cup chia seeds
  • 1/4 cup coconut sugar
  • non-dairy yogurt optional
  • 2 tsp matcha powder


  • Heat water until it boils and then remove from heat.
  • Add your green tea bags to your water and let it sit for around 2 hours to draw out the flavor.
  • Remove tea bags. Add sugar, matcha powder, and chia seeds. Whisk until well combined. Let sit for about an hour.
  • Add chia pudding to your cups. Top with non-dairy yogurt and fresh mint.